BRUNCH MENU
FROM THE SEA
SEAFOOD TOWER
one-pound whole maine lobster, half-pound alaskan king crab legs, dozen oysters, six jumbo shrimp
235
CHILLED ALASKAN KING CRAB LEGS
MP
(gf)
TINNED FISH
house pickled vegetables, crostone, whole grain mustard
MP
OYSTERS ON THE HALF SHELL
half dozen 25 | one dozen 48
(gf)
TUNA TARTARE
ahi tuna, olive oil, fresh herbs, chili oil, baguette
30
SOUPE DE POISSON
fish stock, rouille, toasts, grated parmigiano reggiano
23
SOMETHING SMALL
BAGUETTE & BUTTER
10
(v)
GRANOLA
greek yogurt, seasonal berries, honey
16
(v)
STEEL CUT OATMEAL
dried fruit, blueberries, pistachio
15
(pb)(gf)
LOX & BAGEL
smoked salmon, cream cheese, sliced tomato, red onions, capers, choice of bagel
27
PASTRIES X GJUSTA
butter croissant, seasonal fruit danish, pain au chocolat
basket – choice of three 24 | à la carte 9
(v)
SOUP OF THE DAY
16
GREENS
LITTLE GEM CAESAR
little gem lettuce, parmigiano reggiano, spanish anchovies, croutons
19
FARMER’S SALAD
mixed greens, seasonal fruits & vegetables, herbs, lemon vinaigrette
16
(pb)(gf)
NIÇOISE SALAD
seared ahi tuna, olives, fingerling potatoes, organic egg, green beans, cherry tomatoes, mixed greens, red wine vinaigrette
30
(gf)
CHOPPED CHICKEN SALAD
grilled Rocky’s® chicken breast, red onion, pepperoncini, olives, cucumber, provolone, pepperoni, spicy salami, vinaigrette, grilled gjusta sourdough toasts
27
TOASTS
WHIPPED RICOTTA DIP
bellwether sheep ricotta, wildflower honey, grilled sourdough
14
(v)
AVOCADO
hass avocado, heirloom cherry tomatoes, shaved radish, herbs, toasted sourdough | add egg 5
24
(pb)
GRILLED SHRIMP
hass avocado, chili oil, toasted sourdough
29
NUTELLA
nutella ganache, sliced banana, toasted sourdough
19
(v)
EGGS
ORGANIC EGGS
two eggs any style, choice of breakfast protein, breakfast potatoes, choice of toast
19
BENEDICT
english muffin, hollandaise sauce, breakfast potatoes
CLASSIC 22 | FLORENTINE (v) 22 | LOBSTER 35
FRIED EGG SANDWICH
organic egg, thick cut bacon, hass avocado, little gem lettuce, sicilian sundried tomato, tillamook cheddar, pan de mie bun, breakfast potatoes
25
CLASSIC OMELETTE
tillamook cheddar, fresh herbs, mixed green salad
24
(v)(gf)
LOBSTER OMELETTE
lobster meat, fresh herbs, heirloom tomato, garlic
39
(gf)
STEAK & EGGS
grilled 6oz flat iron steak, two eggs any style, breakfast potatoes
40
SOMETHING LARGER
LOBSTER ROLL
chilled maine lobster, drawn butter aioli, fennel, chives, brioche roll, choice of frites or salad
35
GRASS FED BEEF OR BEYOND BURGER
tillamook cheddar, herb aioli, red onion, lettuce, tomato, pan de mie roll, choice of frites or salad
29
RIGATONI ALLA VODKA
san marzano tomato, fresh basil, cream, parmigano reggiano
27
(v)
LINGUINI VONGOLE
manila clams, white wine, chili flake, garlic, herbs
28
MISO-HONEY GLAZED SALMON
broccolini, sesame, charred lemon
39
PAN ROASTED CHICKEN
lentils, root vegetables, rosemary, thyme, saba
34
SIDES
FRENCH FRIES
traditional | sweet potato
12
(pb)
TRUFFLE FRIES
14
(v)
FINGERLING POTATOES
10
(pb)(gf )
SIDE SALAD
10
(v)(gf)