DINNER MENU
FROM THE SEA
*SEAFOOD TOWER
one-pound whole maine lobster, half-pound alaskan king crab legs, dozen oysters, six jumbo shrimp
235
CHILLED 1/2LB ALASKAN KING CRAB LEGS
80
(gf)
DAILY TINNED FISH
house pickled vegetables, crostone, whole grain mustard
19
*OYSTERS ON THE HALF SHELL
half dozen 25 | one dozen 48
(gf)
CALAMARI FRITTI
fried calamari, lemon, herb aioli
28
DUNGENESS CRAB CAKE
arugula, spicy aioli, charred lemon
32
SOUPE DE POISSON
fish stock, rouille, croutons, grated parmigiano reggiano
23
PESCADO EN ESCABECHE
marinated sea bass, peppers, fennel, crispy fried rice, squid ink aioli, chili oil
25
(gf)
SOUP OF THE DAY
16
SOMETHING SMALL
BAGUETTE & BUTTER
10
(v)
SHEEP'S MILK RICOTTA DIP
bellwether sheep ricotta, olive oil, maldon sea salt, grilled gjusta sourdough
14
(v)
CRUDITES & DIP
choice of dip, marinated artichokes, chives, rainbow carrots, young radish
18 | +5 ADD DIP(s) WHITE BEAN & GARLIC I CAULIFLOWER PUREE I YOGURT DIP
(v)
ROASTED CAULIFLOWER
cauliflower puree, pistachio, saba, macerated currants
17
(v)
GRILLED AVOCADO
sweet & tangy tunisian relish, toasted pistachio, currants
24
(pb)(gf)
SUNCHOKE & SQUASH
roasted sunchoke, squash, mustard salad, citrus, yogurt sauce
24
(v)(gf)
BURRATA
roasted delicata squash, chili oil, pomegranate molasses, grilled gjusta sourdough
24
(v)
LITTLE GEM CAESAR
little gem lettuce, parmigiano reggiano, spanish anchovies, croutons
19
FIGS & PEARS
candied walnuts, blue cheese, frisee, extra virgin olive oil, balsamic vinaigrette
24
(v)(gf)
SOMETHING LARGER
STROZZAPRETTI
broccolini pinenut pesto, ricotta, green beans, lemon
26
(v)
PUMPKIN AGNOLOTTI
ricotta, roasted pumpkin puree, brown butter
32
(v)
CIOPPINO
shrimp, scallops, squid, manila clams, fish broth, grilled gjusta sourdough bread
42
OSSO BUCO
braised lamb shank, creamy polenta, au jus, tomato, herbs
62
PAELLA
saffron rice, salmon, shrimp, scallop, squid, chicken, chorizo, green peas
42
(gf)
WHOLE BRANZINO A LA PLANCHA FOR TWO
head to tail presentation, chives, fennel, arugula, grilled lemon, chili oil
95
(gf)
PAN ROASTED CHICKEN
tuscan baked beans, kale, pancetta, garlic
37
(gf)
*ORA KING SALMON
broccolini, miso honey glaze, grilled lemon
40
GRILLED SWORDFISH
capers, olives, fingerling potatoes, white wine
45
(gf)
*STEAK FRITES
22oz creekstone ribeye steak, fries
85
(gf)
SIDES
FRENCH FRIES
traditional | sweet potato
12
(pb)(gf)
TRUFFLE FRIES
14
(v)(gf)
CRISPY BRUSSELS SPROUTS
pecorino romano, balsamic
12
(v)
SMASHED FRIED SUNCHOKES
marcona almond, lemon, herb aioli
10
(v)
ROASTED SQUASH
pecorino romano, saba
10
(v)
CREAMY POLENTA
cream, butter, parmesan
9
(v)
ROASTED BROCCOLINI
lemon, chili oil
12
(pb)(gf)
SIDE SALAD
10
(pb)(gf)