LUNCH MENU
FROM THE SEA
*SEAFOOD TOWER
one-pound whole maine lobster, half-pound alaskan king crab legs, dozen oysters, six jumbo shrimp
235
DAILY TINNED FISH
preserved fish tins, house pickled vegetables, crostone, whole grain mustard
19
CHILLED 1/2LB ALASKAN KING CRAB LEGS
80
(gf)
*OYSTERS ON THE HALF SHELL
half dozen 25 | one dozen 48
(gf)
SOUPE DE POISSON
fish stock, rouille, croutons, grated parmigiano reggiano
23
DUNGENESS CRAB CAKE
arugula, spicy aioli, charred lemon
32
SOUP OF THE DAY
16
SOMETHING SMALL
WHIPPED RICOTTA DIP
bellwether sheep's milk ricotta, olive oil, maldon sea salt, grilled gjusta sourdough
14
(v)
CRUDITES & DIP
choice of dip, marinated artichokes, rainbow carrots, young radish, chives
18 | +5 ADD DIP: WHITE BEAN & GARLIC I CAULIFLOWER PUREE I YOGURT DIP
(v)
BURRATA
roasted delicata squash, chili oil, pomegranate molasses, grilled gjusta sourdough
24
(v)
AVOCADO TOAST
hass avocado, heirloom cherry tomatoes, herbs, toasted sourdough
20
(v)
GRILLED AVOCADO
hass avocado, sweet & tangy tunisian relish, toasted pistachio, currants
17
(v)(gf)
GREENS
LITTLE GEM CAESAR
little gem lettuce, parmigiano reggiano, spanish anchovies, croutons
19
FARMER’S SALAD
mixed greens, seasonal fruits & vegetables, herbs, lemon vinaigrette
16
(pb)(gf)
*NIÇOISE SALAD
seared ahi tuna, olives, fingerling potatoes, organic egg, green beans, cherry tomatoes, mixed greens, red wine vinaigrette
30
(gf)
GRILLED CHICKEN GREEK SALAD
herbed chicken, olives, pepperoncini, cucumber, feta, mixed greens, red wine vinaigrette
24
FIGS & PEARS
candied walnuts, blue cheese, frisee, extra virgin olive oil, balsamic vinaigrette
19
(v)(gf)
SANDWICHES
served with choice of frites or salad
LOBSTER ROLL
chilled maine lobster, drawn butter aioli, fennel, chives, brioche roll
35
*GRILLED STEAK SANDWICH
grilled skirt steak, horseradish cream, caramelized onions, arugula, sourdough roll
32
*SMOKED SALMON TOAST
everything bagel, cream cheese, herbs, capers, arugula, micro greens
21
PROSCUITTO & BURRATA
broccoli pinenut pesto, sundried tomato, herb aioli, gjusta baguette
28
ROCKY’S® CHICKEN SANDWICH
avocado, tomato, bacon, herb, aioli, sourdough
24
*GRASS FED BEEF OR BEYOND BURGER
tillamook cheddar, herb aioli, red onion, lettuce, tomato, sesame seed roll
29
MAINS
STROZZAPRETTI
broccolini pinenut pesto, ricotta, green beans, lemon
26
LINGUINE
scallops, calabrian chili, tomato
35
CIOPPINO
shrimp, scallops, squid, manila clams, fish broth, grilled gjusta sourdough bread
42
*ORA KING SALMON
broccolini, miso honey glaze, grilled lemon
40
PAELLA
saffron rice, salmon, shrimp, scallop, squid, chicken, chorizo, green peas
42
(gf)
PAN ROASTED CHICKEN
tuscan baked beans, kale, pancetta, garlic
37
(gf)
*GRILLED SKIRT STEAK
roasted squash puree, brown butter, pine nuts, parmigiano
42
(gf)
SIDES
FRENCH FRIES
traditional | sweet potato
12
(pb)(gf)
TRUFFLE FRIES
parmigiano reggiano
14
(v)(gf)
ROASTED SQUASH
10
(v)
SAUTEED BROCCOLI RABE
lemon, chili flake, garlic
12
(pb)(gf)
SIDE SALAD
10
(pb)(gf)