CHRISTMAS EVE DINNER MENU
CHRISTMAS EVE DINNER
FIRST COURSE
OYSTERS
shiso mignonette, easter radishes
SMOKED TROUT CROQUETTE
herb aioli, yukon gold potato, dill
HAMACHI CRUDO
blood orange agrumato, fried capers, avocado
SECOND COURSE
LINGUINE VONGOLE
manila clams, garlic, saffron, white wine
LOBSTER ARRABBIATA
bucatini, slipper lobster, chervil, calabrian chili
THIRD COURSE
SCALLOPS
potato puree, bok choy, sinigang
PAN ROASTED HALIBUT
shaved fennel, orange, capers, red frill mustard
DESSERT
TIRAMISU
lady fingers, espresso, mascarpone, vanilla whipped cream
BLOOD ORANGE SORBET
lychee granita, agrumato, mint