LUNCH MENU
FROM THE SEA
SEAFOOD TOWER*
one-pound whole maine lobster, half-pound alaskan king crab legs, dozen oysters, six jumbo shrimp
235
DAILY TINNED FISH
preserved fish tins, house pickled vegetables, crostone, whole grain mustard
19
CHILLED 1/2LB ALASKAN KING CRAB LEGS
80
(gf)
OYSTERS ON THE HALF SHELL*
half dozen 25 | one dozen 48
(gf)
SOUPE DE POISSON
fish stock, rouille, croutons, grated parmigiano reggiano
23
FRIED OYSTERS
chive cream, herbs, lemon
26
SOUP OF THE DAY
16
SOMETHING SMALL
WHIPPED RICOTTA DIP
ricotta, olive oil, maldon sea salt, grilled gjusta sourdough
14
(v)
CRUDITES & DIP
choice of dip, marinated artichokes, rainbow carrots, young radish, chives
18 | +5 ADD DIP: WHITE BEAN & GARLIC I CAULIFLOWER PUREE I YOGURT DIP
(v)
CBC MOZZARELLA
house made mozzarella, olive oil, sea salt, grilled sourdough bread
18
(v)
AVOCADO TOAST
hass avocado, heirloom cherry tomatoes, herbs, toasted sourdough
24
(v)
GRILLED AVOCADO
hass avocado, sweet & tangy tunisian relish, toasted pistachio, currants
24
(v)(gf)
BAGUETTE & BUTTER
10
(v)
GREENS
LITTLE GEM CAESAR
little gem lettuce, parmigiano reggiano, spanish anchovies, croutons
19
FARMER’S SALAD
mixed greens, seasonal fruits & vegetables, herbs, lemon vinaigrette
16
(pb)(gf)
NIÇOISE SALAD*
seared ahi tuna, olives, fingerling potatoes, organic egg, green beans, cherry tomatoes, mixed greens, red wine vinaigrette
30
(gf)
ASIAN CHICKEN SALAD
herbed chicken, mixed greens, radishes, mandarins, cucumber, wonton, citrus dressing
28
ASPARAGUS SALAD
walnuts, mint, parmigiano, creamy lemon vinaigrette
19
(v)(gf)
SANDWICHES
served with choice of frites or salad
LOBSTER ROLL
chilled maine lobster, drawn butter aioli, fennel, chives, brioche roll
35
GRILLED STEAK SANDWICH*
grilled skirt steak, horseradish cream, caramelized onions, arugula, sourdough roll
32
7 – ELEVEN
japanese inspired egg salad sandwich, pan di mie pullman loaf
24
(v)
ROCKY’S® CHICKEN SANDWICH
avocado, tomato, bacon, herb, aioli, sourdough
24
GRASS FED BEEF OR BEYOND BURGER*
tillamook cheddar, herb aioli, red onion, lettuce, tomato, sesame seed roll
29
MAINS
STROZZAPRETTI
nduja, roasted spring onions, sage, parmigiano
28
LINGUINE ALLE VONGOLE
clams, white wine, chili flake, parsley
30
*ORA KING SALMON
broccolini, miso honey glaze, grilled lemon
40
PAELLA
saffron rice, salmon, shrimp, scallop, squid, chicken, chorizo, green peas
42
(gf)
GRILLED SKIRT STEAK*
chimichurri, fries
42
SIDES
FRENCH FRIES
traditional | sweet potato
12
(pb)
TRUFFLE FRIES
parmigiano reggiano
14
(v)
FRIED SPRING ONION
spiced aioli, lemon, herbs
14
(v)
GRILLED ASPARAGUS
lemon, chili flake, garlic
15
(pb)
SIDE SALAD
10
(pb)(gf)